The characteristic of the soil, the botanical variety and the process after the picking determine the strong organoleptic personality of these coffees.
100% washed Arabica: intense aroma and taste, medium-bodied and sweet.
It has fresh dark chocolate flavor, bold brown sugar, hazelnut and dark chocolate taste inside.
Suitable for all brewing methods and for drinking any time of the day.
100% washed Arabica: harmonious and sweet Arabica coffees with full body and smooth after taste.
It has fresh caramel aroma and, lemon acidity flavor, bold and caramel taste inside.
Very suitable for espresso machine and for morning and after lunch coffee
70% of washed Arabica and 30% of washed Robusta variety coffees with fresh aroma, sweet, smooth and slightly acidic.
It has leaf notes, hazelnut and chocolate flavor.
Particularly suitable for drinking with cakes and pastries.
The valve on this packet allows the gases produced by the coffee after roasting to escape and prevents oxygen, damp and odors from entering. The valve and the protective atmosphere of this bag guarantee the best conservation of the product.
Available for sale.
For more information and order, message us HERE or call our office on (021) 532 5953 or 0817 488 0508 (working hours)