Hario Cafeor

Hario Cafeor

Hario Cafeor Enjoy dripping without filler paper as an ecology way. Stainless mesh let the beans oil pass through into the coffee, which let you can enjoy the original aroma of the coffee. In summer you can put some ice in the cup first, then enjoy a cup of ice-coffee easily. Model: CFOD-02B Size: W 121*D 135*H 105 mm Capacity: 1~4 cup      

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Hario Ice Brew Teapot

Hario Ice Brew Teapot

Hario Ice Brew Teapot Ice brew tea pot offers an easy way to making good quality flavorful iced tea. Hario functionality and design is well reflected in this two piece ice brew tea pot. The ice filled upper container, acting as a strainer as well, sits on top of the woodneck server; ice water dripping through the strainer cold brews into a tasty iced tea. Hario glass Functional True iced tea 2-Cup size Wooden handle and Lid...

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Hario Tea Pot "Cya Cya Kyu-su Maru" 300 ml

Hario Tea Pot "Cya Cya Kyu-su Maru" 300 ml

Tea Pot “Cya Cya Kyu-su Maru” 300 ml   Transparent glass shows changing the hues of tea brew. A big strainer for maximum leaf expansion. A wide mouth for an easy wash. A round knob for an easy grasp.   Kode : CHJM-30T 300ml/10oz  

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Hario Water Dripper "Clear"

Hario Water Dripper "Clear"

Hario Water Dripper “Clear” WDC-6   This cold dripper from Hario is both ornamental and functional, and it produces exceptional coffee. The slowly dripping cold water produces coffee low in acidity, bitterness and astringency while extracting the best aroma. This elegant coffeemaker uses the classic cold-drip method to produce a full-flavoured cold drip coffee. Store your extraction in the fridge – and drink neat over ice. This classic brewing system brings...

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V60 Ice Coffee Maker Fretta

V60 Ice Coffee Maker Fretta

V60 Ice Coffee Maker Fretta Hario VIC-7B The Fretta’s unique design combines a 02 size dripper cone similar to the Hario VD-02T with a 600ml glass carafe. Curved ridges on the inside of the cone aid in the control of water flow as it interacts with coffee grounds. The plastic diffuser allows for quicker cooling and a more balanced flow of coffee over the ice, resulting in less melting.  

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